Fall is here–which means pumpkins, Halloween, and Thanksgiving. My fall favorites are pumpkin cookies and pumpkin pie, one ingredient found in both of these is cinnamon. Does cinnamon have any effect of health? Cinnamon comes from branches of tress native to Southeast Asia, South America, and the Caribbean. There are two types of cinnamon one… Continue Reading
Leading Nutrition Research Reviews
Category Archives: Nutrition
What is in your chicken nuggets?
What is in you chicken nuggets? Don’t rush to answer, chicken. A recent study suggests that a favorite American fast food’s chicken nuggets contain less than 50 percent chicken. The University of Mississippi examined chicken nuggets from two national fast food chain restaurants in Jackson, Mississippi. Richard DeShazo and his colleges found that the nuggets… Continue Reading
Is Almond Milk Good for You?
Almond milk is made by grounding almonds with water and is often used as a substitute for dairy milk. It can be a great alternative to those that are lactose intolerant because it contains no lactose. For those who suffer from soy allergies, almond milk may be good for you as well because it contains… Continue Reading
Why some people have Milk/Lactose-Intolerance
Some of us are consuming cow milk at least once daily with breakfast cereal, then cheese with our burger for lunch and cheese-cake or yogurt or even ice-cream for a snack or desert. But have you ever questioned of where and when we started consuming cow’s milk and for how long adult-humans have been consuming… Continue Reading
Help for Parents of Young Picky Eaters
Most parents know that once children decide they don’t like a certain food, getting them to eat it is near impossible. Consequently, many children do not obtain the daily recommended amount of fruits and vegetables. It may be difficult getting children to eat green veggies when they have other options such as their favorite chicken… Continue Reading
What’s the Secret to a Healthy Gut?
Majority of us have heard that we should consume yogurt daily to keep our gut healthy. Yogurt contains some live bacteria (Bifidobacteria) that is found to be plentiful in healthy individuals. Two terms are associated with the healthy gut, probiotics and prebiotics. Probiotics are live bacteria that are beneficial to the human gut. Yogurt is… Continue Reading
Fine Tune Your Intake for Optimal Athletic Performance
South African Journal of Clinical Nutrition – A review of current research performed by Sunita Potgeiter illustrates that the International Society for Sport Nutrition (ISSN), American College of Sports Medicine (ACSM), and the International Olympic Committee (IOC) have redefined carbohydrate, fat, protein, and calorie guidelines for athletes who train and compete at moderate to high… Continue Reading
Carbonation Effects on Brain and Sweetness Perception
In a recent study, researchers have found that carbonation alters how the brain perceives sweetness. Specifically, carbonation makes it harder for the brain to distinguish the difference between sugar and artificial sweeteners. Researchers used MRI to monitor changes in brain activity in response to natural and artificially sweetened carbonated beverages. The results identify a puzzling… Continue Reading
Sleep Deprivation May Cause Your Afternoon Food Cravings, Leading to Obesity
Short sleep duration, less than 7 hours per night, increases the risk of being obese compared to those who sleep 7-8 hours per night. Previous studies showed this association several times, yet could not show a cause-effect relation due to some strong limitations of those studies. The American Journal of Clinical Nutrition published the latest… Continue Reading
Commercial Baby Food May be Less Nutritious
Many baby foods claim to be full of nutrition and allow your little one to fully grow. However, a recent study found that commercial baby food may not be all that it claims. Many commercial foods are sweet foods that actually don’t provide much extra nutrition. In this study 462 baby food products in the… Continue Reading
