Cooking meat has several benefits: killing bacteria, making it easily digestible, improving texture, and probably most expected- improving flavor. But did you know compounds in your meat change during the heating process and become carcinogenic? The formation of carcinogens is a result of the reaction between creatine (muscle energy), free amino acids (building blocks of… Continue Reading
Leading Nutrition Research Reviews
Monthly Archives: October 2013
Power of Milk
We’ve talked about milk and its proteins before when we went over the different major kinds of proteins, but casein and whey aren’t milks only beneficial nutrients. The naturally high blend of protein and carbohydrates makes milk a great choice to fuel muscles after a workout so they are primed and ready to go again… Continue Reading
Antifertility & Contraception Fruit – Papaya
Papaya has been used for medicinal purposes for several hundred years in tropical and subtropical regions, where it is actually grown. It is known in Africa for several famous healing properties, including prevention of miscarriage. This is one of the interesting examples where the old belief is not supported by science. Furthermore, experiments show the… Continue Reading
Foods that May Boost Fertility
Food affects almost every aspect of health including fertility. Women who watch their weight and eat a Mediterranean-style diet may increase their chance of becoming pregnant. The Mediterranean-style diet is high is vegetables, fish, beans, and vegetable oils. Good eating habits not only effect fertility, they effect the fetus and the chance of complications with… Continue Reading
Pumpkin Cookies
2 cups flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp ground nutmeg Mix together 1/2 cup butter 1 cup pack brown sugar 1 egg 1 cup canned pumpkin 1 tsp vanilla Chocolate chips Bake 375 degrees for 13 minutes… Continue Reading
Caffeine Use for Aerobic Exercise
For decades endurance athletes, who rely on their aerobic energy systems, have been using caffeine as an ergogenic aid to increase the time it takes to reach exhaustion. The purpose of this research article was to determine if there is a difference between the ergogenic effects of caffeine on endurance trained and untrained individuals.… Continue Reading
Saturated Fat May Be Safe for the Heart and Arteries
You probably have heard about the new popular diet, “Paleo diet”, revered by fans of crossfit and heavy weight lifting. In short, this diet is trying to simulate a cave man diet. Those people eliminate sugars and grains and substitute it with the more meat, eggs and fat in their meals. They also probably told… Continue Reading
Benefits of Cinnamon
Fall is here–which means pumpkins, Halloween, and Thanksgiving. My fall favorites are pumpkin cookies and pumpkin pie, one ingredient found in both of these is cinnamon. Does cinnamon have any effect of health? Cinnamon comes from branches of tress native to Southeast Asia, South America, and the Caribbean. There are two types of cinnamon one… Continue Reading
Creatine Timing
Creatine is one of the most popular sports supplements on the market, and for good reason. It has been shown to increase lean body mass, muscle size, and creatine stores in the muscles, all of which are directly related to increased physical performance. The Journal of the International Society of Sports Nutrition (JISSN) released this… Continue Reading
What is in your chicken nuggets?
What is in you chicken nuggets? Don’t rush to answer, chicken. A recent study suggests that a favorite American fast food’s chicken nuggets contain less than 50 percent chicken. The University of Mississippi examined chicken nuggets from two national fast food chain restaurants in Jackson, Mississippi. Richard DeShazo and his colleges found that the nuggets… Continue Reading
