Overall oral health dictates proper chewing, which generally impacts food choices and nutritional well-being (1). Oral health conditions such as pain and discomfort associated with caries, periodontal disease, ill-fitting dentures, and tooth loss have been associated with inadequate nutritional status (1). Presence of these oral conditions can result in reduced intake of various foods that contribute to a healthy diet. People who have oralpharyngeal cancer, eating disorders, and systematic diseases such as diabetes have implications for oral health (3). Elderly populations are at higher risk for oral health diseases and conditions that can affect eating habits. In one cross-sectional study examining 33 elderly individuals, the researchers concluded that the results showed a temporary association between anthropometric changes related to tooth loss, which may increase the risk of developing chronic diseases (1). Another study also concluded that having a diet rich in fruits, vegetables, nuts, whole grains, fish combined with physical activity contribute to overall health, including dental health (2). Dentists are important in preventing and controlling dental caries and periodontal disease which contribute to tooth loss. Dentists are advised to educate the effects of tooth loss on chewing and nutrition and impacts to overall health (2). Collaborative effects between dietetic practitioners and oral health care professionals are recommended for overall disease prevention and intervention (3).
1. Rodrigues HL, Scelza MFZ, Oliveira DL. Relation between oral health and nutritional condition in the elderly. Journal of Applied Oral Science. 2012; 20(1): 38-44.
2. Palacios C, Joshipura KJ, Willett WC. Nutrition and health: guidelines for dental practitioners. Oral Diseases. 2009; 15: 369-381.
3. Academy of Nutrition and Dietetics. Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition. 2013; 113(5): 693-701.
Angelee Hancey.
