Whether fresh or dried, oregano is high in antioxidants. Indeed, it has the highest level of antioxidant of all herbs. Just one teaspoon of oregano has more antioxidants than a serving of almonds or asparagus, giving it serious disease fighting potential.
Read more
The caffein buzz that helps us to face the morning is not the only benefit of coffee. Recent research shows that it may decrease rates of Parkinson’s disease, gallstones, type 2 diabetes, dementia, liver cancer, heart arrhythmia, stroke (in women), and even Alzheimer’s disease,
Read more
Cocoa powder is made by removing most of the fat (cocoa butter) from the tropical cocoa bean. Cocoa powder is super nutritious; it is rich in Magnesium (27 mg/1 tbsp), Phosphorus (40mg/1tbsp), Fiber (2g/1tbsp). Cocoa also contains some
Read more
The scientific name of pomegranate, Punica granatum, is derived from the name Pomum (apple) and Granatus (grainy), or seeded apple. It is believed that the origin of the pomegranate is from Central Asia. Historically, this fruit is reported to be domesticated and planned between 4000 and 3000BC and among one of the oldest known edible fruits that is even mentioned in the Bible and the Koran.
So why is this fruit still so popular even today? We sell about 1.5 million tons of the fruit in the word...
Read more
Prunes are a super-food star! First of all, one single prune contains more than half a gram of fiber. Prunes also contain a natural laxative, diphenylisatin, which is why prune juice is often used for constipation. Prunes also help...
Read more
