Daily Nutrition Review
  • Register
  • Community
  • About Us
  • Forums
  • twitter
  • Facebook
  • rss
Daily Nutrition ReviewLeading Nutrition Research Reviews
  • Nutrition News
  • Health
    • Aging
    • Allergies
    • Bones and Joints
    • Brain and Nervous System
    • Cancer
    • Cardiovascular and Pulmonary Disease
    • Childrens Health
    • Digestive Health
    • Immnunity
    • Men’s Health
    • Obesity and Diabetes
    • Women’s Health and Maternity
  • Nutrients
    • Macronutrients
      • Carbohydrates
      • Fats
      • Proteins
    • Micronutrients
  • Supplements and Nutraceuticals
  • Diet
    • Foods
    • Popular Diets
    • Recipes
  • Fitness and Exercise
    • Injuries & Injury Preventions
    • Sports Nutrition
    • Yoga
  • Helpful Tips
  • Nutrition A-Z
    • Supplements and Nutraceuticals
    • Prebiotics and Probiotics
    • Vitamins and Minerals
    • Health Conditions and Problems
    • Foods, Herbs and Spices
    • Enzymes and Co-Enzymes
    • Fats, Carbohydrates and Protein
    • Food Poisoning and Food Safety
    • Food Processing, Additives, Preservatives and Pesticides

Glossary

  • adipose
  • affinity
  • duodenum
  • DXA scan
  • fructose
  • glucose
  • glut-4
  • glut-5
  • high fructose corn syrup
  • homeostasis
  • hypertension
  • jejunum
  • keratin
  • leptin
  • microflora
  • prebiotics
  • probiotics
  • prospective cohort study
  • renal disease
  • serum
  • sows
  • Wilson's disease
  • β cells
  • Log In
  • Super Foods

    Pomegranate, Good for Whatever Ails You

    The scientific name of pomegranate, Punica granatum, is derived from the name Pomum (apple) and Granatus (grainy), or seeded apple. It is believed that the origin of the pomegranate is from Central Asia. Historically, this fruit is reported to be domesticated and planned between 4000 and 3000BC and among one of the oldest known edible fruits that is even mentioned in the Bible and the Koran. So why is this fruit still so popular even today? We sell about 1.5 million tons of the fruit in the word...

    Read more

    Curry

    Research suggests turmeric can aid digestion and help relieve bloating and gas. Cumin, coriander and fennel are remedies for digestive discomfort. Research also indicates that turmeric and other curry powder ingredients may help to reduce inflammation and prevent the buildup of plaque and blood clots within

    Read more

    Kale

    Kale is one of those super-foods that most of us don’t eat very often. Not only does kale contain vitamin C, it is also an excellent source of beta-carotene (vitamin A about 17,000 IU), which believed help to fight against cancer, helps with night vision, heart disease and some age-related chronic diseases

    Read more

    Parsnip

    Parsnip appearance looks like a beige carrot and has a flavor like parsley. Lack of orange color in parsnip – means that it also lacks beta-carotene. But it doesn’t make this root vegetable any less important. Parsnip is high in folate and other vitamin Bs, which were shown to prevent certain birth defects. Parsnip also is...

    Read more

    Coffee

    The caffein buzz that helps us to face the morning is not the only benefit of coffee. Recent research shows that it may decrease rates of Parkinson’s disease, gallstones, type 2 diabetes, dementia, liver cancer, heart arrhythmia, stroke (in women), and even Alzheimer’s disease,

    Read more
  • Google Ads
  • Foods Foods
  • Fitness and Exercise Fitness and Exercise
  • Fats Fats
  • Women's Health and Maternity Women's Health and Maternity
  • Supplements and Nutraceuticals Supplements and Nutraceuticals
  • Sports Nutrition Sports Nutrition

Copyright © 2025 Daily Nutrition Review

View Full Site