Author Archives: Sarah G

Fortified Beverages: Too Much of a Good Thing?

Fortified Beverages: Too Much of a Good Thing?

Today’s consumers are no strangers to fortified foods, but is the voluntary fortification of novel “health” beverages really beneficial? A study by Dachner N et al, presented in Applied Physiology of Nutrition and Metabolism, suggests that it may not be.1 The study was conducted in Canada and compared the nutrient content and health claims ofContinue Reading